Sous Vide (pronounced “soo-veed”) means under vacuum in French. It’s the method of cooking vacuum-sealed food in a controlled water bath. The magic of sous vide is that you can simply immerse your ingredients, walk away, and meat and vegetables are perfectly prepared and flavorful.
Nomiku was the first company to patent a device that translates sous vide technology used by fine-dining establishments into the home. Five years in, Nomiku continues to innovate its mastery of precision cooking by adding WiFi and RFID technology to its cooking devices.
Nomiku recently launched its revolutionary no-prep meal delivery experience: Sous Chef Meals. Chef-prepared dishes are mailed to your door and stored in the freezer. When hunger strikes, just tap the food against your Nomiku device and drop it in the pot. You’ll get a notification on your phone when your delicious, perfectly-cooked meal is ready to eat.
Cooking chef-quality meals has never been easier. Nomiku is bringing compact immersion circulators into thousands of home kitchens around the globe.